Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower’s stigma. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries. Due to the various uses and benefits of Saffron, Saffron export from India has been increasing over time. This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market. The Saffron export from India includes the export of many varieties of this product.